Scaling

Scaling production of cellular agriculture products is a major hurdle in bringing products to market. Learn from experts and leaders in the cellular agriculture field about how they are developing the field's supply chains to create the future of food

Meet our Speakers

We've gathered some of the top experts in the field to discuss this topic. With years of experience between them, they're well-equipped to offer invaluable insights and perspectives.

Yuki Hanyu

Yuki Hanyu

Co-founder and CEO, IntegriCulture

Carrie Chan

Carrie Chan

Co-founder and CEO, Avant Meats

Durgalakshmi Sathiakumar

Durgalakshmi Sathiakumar

Chief Operating Officer, Shiok Meats

Albert Cheong

Albert Cheong

Technology Director, Cell Culture Media, TurtleTree lab

Jay Jee

Jay Jee

Co-Founder and CTO, DaNAgreen

Peter Yu

Peter Yu

Manager, APAC Society for Cellular Agriculture

Talks

The CulNet System: Scaling the Future of Cellular Agriculture

May 05, 2022, 06:30 AM
Yuki Hanyu

The Next Steps: Scaling Cell-Based Foods Production

May 05, 2022, 08:00 AM
Peter Yu Carrie Chan Durgalakshmi Sathiakumar Jay Jee Albert Cheong