The Next Steps: Scaling Cell-Based Foods Production
A Talk by Peter Yu , Carrie Chan , Durgalakshmi Sathiakumar , Albert Cheong and Jay Jee
About this Talk
For cell-cultured food companies to commercialize and come to market, scaling production will be essential. Tune in to this panel session to hear from leading cellular agriculture companies as they highlight the different technical aspects and considerations to scale production, with a lens looking at Singapore.