A Sea of Change - Building an ecosystem of alternative proteins
A Talk by Sandhya Sriram (Co-founder and CEO, Shiok Meats)
About this Talk
From cell-based shrimp to lobster and crab meat, Shiok Meats is the first company in Singapore working on the future of food with cellular agriculture. Since then, tune in to hear how a future of food ecosystem has developed around Singapore as Shiok Meats works to bring its products to market.